Tuesday, May 1, 2007

A New Twist on Carry-Out Food

Why do people buy carry-out food? Personally, I do it to avoid cooking.

The mother-in-law bought a rotisserie chicken, plucked all the meat off of it and fried it in butter. Then she dumped a bunch of gravy on it. I didn't stick around to see how it was served.

The irony of this is I met some friends for dinner and ordered something fried.

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